ＮＯＪＩｄｅＰＡＮで作る広島風お好み焼き

Ingredients (serves 2)
100 grams of Flour, 170cc of Water & 1/2 teaspoon
of Salt for Okonomiyaki Batter mix. Very thin sliced
Cabbage,
Bean Sprouts, chopped Scallion,6 pcs. of thinly
sliced Pork,
2 Eggs, deep fried bits of Tempura batter mix or
Squid Tempura, dried Bonito flakes, dried Green
Seaweed flakes Sesame seeds, Chinese noodle,
Okonomiyaki sauce, Worcestershire sauce,
cooking oil, white or black pepper.
If you like you can add on, Shrimp,
Squid or Rice cakes. Also, you can make it without
Pork,Egg or other meats if you are a vegetarian.

Ｓｔｅｐ－１
Stir mix of flour, water and salt with wire or chop
sticks,whisk until large lumps disappear, a little
thinner than pancake mix --- 2~3 drippings when
you hold the wire or chop sticks up above the mix.
Put it on the side or in the refrigerator.

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Heat the Noji de Pan and spread the cooking oil on it. Medium high to high
heat.

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Stir fry the Chinese noodle until becomes
brownish color and mix with a bit of
Worcestershire sauce if you like it sweeter.
Put it on a plate for a moment and clean
the pan for the next step.

Ｓｔｅｐ－４

With a ladle, spread the Okonomiyaki batter mix on
the pan in a round shape (about 1/8" inch thick and
8" to10" inches in diameter), spreading from the
center towards the out side with circling motions,
so it looks like a very thin pancake or French Crepe.

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On High heat.

Ｓｔｅｐ－６

Put a bit of the bonito flakes and deep fried Tempura
batter mix first, then a handful of sliced cabbage and
a 1/2 handful of bean sprouts on the spread as
topping for each one of the pancakes.
　

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Put 3 slices each of Pork on top of them.

Evternal size of the NojiI de Pan is
40cm X 60cm
and fits on top of a gas or electric
stove over 2 ranges as pictured.
.

Ｓｔｅｐ－８

Drip a little bit of the Okonomiyaki batter
mix on both of them a binding agent.

Note: Step 6 to 8 have to be done as
quickly as possible to prevent the pancakes
from becoming over cooked.

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Turn them over with a pair of large metal spatula
(This requires quite a bit of experience)
Turn the heat down to low.

Ｓｔｅｐ－１０

Press them several times with the spatulas and
flatten the whole thing for about 3 to 5 minutes
until veggies and meats are steamed well together
under the pancakes.

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Place an egg on the pan.
Keeping the heat on low.

6mm thick "NOJI de PAN"
plays the effective power
Easy to heat properly!

Ｓｔｅｐ－１２

Place the stir fried noodle on each egg, then the
whole pile of meats, veggies & pancakes on top of
them.
Press them lightly with the spatulas.

Ｓｔｅｐ－１３

Turn up the heat to medium and turn them over
again for 1 minute.

Ｓｔｅｐ－１４

Turn off the heat. Spread sesame seeds and
Okonomiyaki sauce, then green seaweed flakes
and scallions on top of them.
Now, Okonomiyaki A La Hiroshima for 2 is done.
If you like them hot and spicy, you can add mustard
mixed into the Okonomiyaki sauce.

Ｓｔｅｐ－１５

For a presentation, take a whole Noji de Pan with
the hot Okonomiyaki on top of it to your table.
Eat them with a small size spatula.
That's our family style of Okonomiyaki dinner.

Please try ｙour own original
Okonomiyaki>>>Eat what you like !!!

6mm thick "NOJI de PAN" will show its heat reserving power!